Schuck, Pierre books & textbook
Drying in the Dairy Industry (Advances in Drying Science and Technology)
Le Floch-Fouéré, Cécile Schuck, Pierre Tanguy, Gaëlle Lanotte, Luca Jeantet, Romain
CRC Press /2020-11-26 Hardcover / 296 Pages
isbn-10: 0815359985 / isbn-13: 9780815359982
Handbook of Food Science and Technology 2: Food Process Engineering and Packaging
Jeantet, Romain Croguennec, Thomas Schuck, Pierre Brule, Gérard
Wiley-ISTE /2016-03-14 Hardcover / 352 Pages
isbn-10: 1848219334 / isbn-13: 9781848219335
Handbook of Food Powders: Processes and Properties (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Bhandari PhD, Bhesh Bansal, Nidhi Zhang PhD, Min Schuck, Pierre
Woodhead Publishing /2023-11-28 Paperback / 596 Pages
isbn-10: 0323988202 / isbn-13: 9780323988209
Analytical Methods for Food and Dairy Powders by Schuck, Pierre, Jeantet, Romain, Dolivet, Anne (2012) Hardcover
Wiley-Blackwell / Hardcover
Les poudres laitières et alimentaires. Techniques d'analyse: Techniques d'analyse
JEANTET, Romain DOLIVET, Anne SCHUCK, Pierre
TEC ET DOC /2012-02-07 Paperback
isbn-10: 2743014199 / isbn-13: 9782743014193
Science des aliments : Biochimie Microbiologie - Procédés - Produits, Vol. 2: Technologie des produits alimentaires
SCHUCK, Pierre CROGUENNEC, Thomas JEANTET, Romain
TEC ET DOC /2006-03-03 Paperback / 480 Pages
isbn-10: 2743008881 / isbn-13: 9782743008888
Science des aliments : Biochimie Microbiologie - Procédés - Produits, Vol. 1: Stabilisation biologique et physico-chimique
SCHUCK, Pierre CROGUENNEC, Thomas JEANTET, Romain
TEC ET DOC /2006-02-24 Paperback
isbn-10: 2743008334 / isbn-13: 9782743008338
Handbook of Food Science and Technology 3: Food Biochemistry and Technology
Jeantet, Romain Croguennec, Thomas Schuck, Pierre Brule, Gérard
Wiley-ISTE /2016-06-20 Hardcover / 448 Pages
isbn-10: 1848219342 / isbn-13: 9781848219342
Handbook of Food Science and Technology 1: Food Alteration and Food Quality
Jeantet, Romain Croguennec, Thomas Schuck, Pierre Brulé, Gérard
Wiley-ISTE /2016-02-23 Hardcover / 272 Pages
isbn-10: 1848219326 / isbn-13: 9781848219328
Handbook of Food Powders: Processes and Properties (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Bhandari PhD, Bhesh Bansal, Nidhi Zhang PhD, Min Schuck, Pierre
Woodhead Publishing /2013-09-14 Hardcover / 688 Pages
isbn-10: 0857095137 / isbn-13: 9780857095138
