ISBN 0857095137 books & textbook
Handbook of Food Powders: Processes and Properties (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Bhandari PhD, Bhesh Bansal, Nidhi Zhang PhD, Min Schuck, Pierre
Woodhead Publishing /2013-09-14 Hardcover / 688 Pages
isbn-10: 0857095137 / isbn-13: 9780857095138
