ISBN 1848219326 books & textbook
Handbook of Food Science and Technology 1: Food Alteration and Food Quality
Jeantet, Romain Croguennec, Thomas Schuck, Pierre Brulé, Gérard
Wiley-ISTE /2016-02-23 Hardcover / 272 Pages
isbn-10: 1848219326 / isbn-13: 9781848219328
