ISBN 9781848219342 books & textbook
Handbook of Food Science and Technology 3: Food Biochemistry and Technology
Jeantet, Romain Croguennec, Thomas Schuck, Pierre Brule, Gérard
Wiley-ISTE /2016-06-20 Hardcover / 448 Pages
isbn-10: 1848219342 / isbn-13: 9781848219342
