ISBN 9780323988209 books & textbook
Handbook of Food Powders: Processes and Properties (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Bhandari PhD, Bhesh Bansal, Nidhi Zhang PhD, Min Schuck, Pierre
Woodhead Publishing /2023-11-28 Paperback / 596 Pages
isbn-10: 0323988202 / isbn-13: 9780323988209
