Toldrá, Fidel books & textbook
Lawrie's Meat Science (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Woodhead Publishing /2022-09-08 Hardcover / 890 Pages
isbn-10: 0323854087 / isbn-13: 9780323854085
Handbook of Fermented Meat and Poultry
Toldrá, Fidel Astiasaran, Iciar Sebranek, Joseph Talon, Regine Hui, Y. H.
Wiley-Blackwell /2014-12-31 Hardcover / 528 Pages
isbn-10: 1118522699 / isbn-13: 9781118522691
Analytical Tools for Assessing the Chemical Safety of Meat and Poultry (SpringerBriefs in Food, Health, and Nutrition)
Springer /2012-07-24 Paperback / 79 Pages
isbn-10: 1461442761 / isbn-13: 9781461442769
Advances in Food and Nutrition Research (Volume 89)
Academic Press /2019-08-09 Hardcover / 359 Pages
isbn-10: 0128171715 / isbn-13: 9780128171714
Biologically Active Peptides: From Basic Science to Applications for Human Health
Academic Press /2021-07-09 Paperback / 818 Pages
isbn-10: 0128213892 / isbn-13: 9780128213896
Food Biochemistry and Food Processing
Simpson, Benjamin K. Nollet, Leo M. L. Toldrá, Fidel Benjakul, Soottawat Paliyath, Gopinadhan Hui, Y. H.
Wiley-Blackwell /2012-07-10 Hardcover / 912 Pages
isbn-10: 081380874X / isbn-13: 9780813808741
Handbook of Food Products Manufacturing, 2 Volume Set
Sinha, Nirmal K. Hui, Y. H. Chandan, Ramesh C. Clark, Stephanie Cross, Nanna A. Dobbs, Joannie C. Hurst, W. Jeffrey Nollet, Leo M. L. Shimoni, Eyal Smith, Erika B. Surapat, Somjit Toldrá, Fidel Titchenal, Alan
Wiley-Interscience /2007-04-27 Hardcover / 2308 Pages
isbn-10: 0470049642 / isbn-13: 9780470049648
Encyclopedia of Food and Health
Caballero, Benjamin Finglas, Paul Toldra, Fidel
Academic Press /2015-12-10 Hardcover / 4006 Pages
isbn-10: 0123849470 / isbn-13: 9780123849472
Dry-Cured Meat Products
Wiley-Blackwell /2004-12-27 Hardcover / 260 Pages
isbn-10: 0917678540 / isbn-13: 9780917678547
Handbook of Meat Processing
Wiley-Blackwell /2010-04-20 Hardcover / 582 Pages
isbn-10: 0813821827 / isbn-13: 9780813821825
