Benjakul, Soottawat books & textbook
Food Biochemistry and Food Processing
Simpson, Benjamin K. Nollet, Leo M. L. Toldrá, Fidel Benjakul, Soottawat Paliyath, Gopinadhan Hui, Y. H.
Wiley-Blackwell /2012-07-10 Hardcover / 912 Pages
isbn-10: 081380874X / isbn-13: 9780813808741
Fish Waste to Valuable Products (Sustainable Materials and Technology)
Maqsood, Sajid Naseer, Muhammad Nihal Benjakul, Soottawat Zaidi, Asad A.
Springer /2024-02-17 Hardcover / 484 Pages
isbn-10: 9819985927 / isbn-13: 9789819985920
Shrimp Culture Technology: Farming, Health Management and Quality Assurance
Singh, Prabjeet Singh, Avtar Tyagi, Anuj Benjakul, Soottawat
Springer /2025-03-23 Hardcover / 477 Pages
isbn-10: 9819785480 / isbn-13: 9789819785483
Compostos polifenólicos vegetais: Como os aditivos naturais emergentes em produtos de peixe (Portuguese Edition)
Maqsood, Sajid K. Balange, Amjad Benjakul, Soottawat
Edições Nosso Conhecimento /2022-05-30 Paperback / 112 Pages
isbn-10: 6204809687 / isbn-13: 9786204809687
Composti polifenolici vegetali: Come additivi naturali emergenti nei prodotti ittici (Italian Edition)
Maqsood, Sajid K. Balange, Amjad Benjakul, Soottawat
Edizioni Sapienza /2022-05-30 Paperback / 112 Pages
isbn-10: 6204809679 / isbn-13: 9786204809670
Composés polyphénoliques végétaux: En tant qu'additifs naturels émergents dans les produits de la pêche (French Edition)
Maqsood, Sajid K. Balange, Amjad Benjakul, Soottawat
Editions Notre Savoir /2022-05-30 Paperback / 116 Pages
isbn-10: 6204809660 / isbn-13: 9786204809663
Compuestos polifenólicos vegetales: Como los emergentes aditivos naturales en los productos pesqueros (Spanish Edition)
Maqsood, Sajid K. Balange, Amjad Benjakul, Soottawat
Ediciones Nuestro Conocimiento /2022-05-30 Paperback / 112 Pages
isbn-10: 6204809652 / isbn-13: 9786204809656
Pflanzliche polyphenolische Verbindungen: Als neue natürliche Zusatzstoffe in Fischprodukten (German Edition)
Maqsood, Sajid K. Balange, Amjad Benjakul, Soottawat
Verlag Unser Wissen /2022-05-30 Paperback / 120 Pages
isbn-10: 6204809644 / isbn-13: 9786204809649
PLANT POLYPHENOLIC COMPOUNDS: AS THE EMERGING NATURAL ADDITIVES IN FISH PRODUCTS
Maqsood, Sajid K. Balange, Amjad. Benjakul, Soottawat
LAP LAMBERT Academic Publishing /2011-05-31 Paperback / 132 Pages
isbn-10: 3844384294 / isbn-13: 9783844384291
Lipid Oxidation in Seafood: Role of Haem proteins (Haemoglobin and Myoglobin) as Pro-oxidants in Seafood
Maqsood, Sajid Benjakul, Soottawat
LAP LAMBERT Academic Publishing /2011-04-27 Paperback / 88 Pages
isbn-10: 3844334610 / isbn-13: 9783844334616
