Finglas, Paul books & textbook
McCance and Widdowson's The Composition of Foods: Seventh Summary Edition
Finglas, Paul Roe, Mark Pinchen, Hannah Berry, Rachel Church, Susan Dodhia, Sakhi Farron-Wilson, Melanie Swan, Gillian
Royal Society of Chemistry /2014-09-05 Paperback / 644 Pages
isbn-10: 1849736367 / isbn-13: 9781849736367
Encyclopedia of Food and Health
Caballero, Benjamin Finglas, Paul Toldra, Fidel
Academic Press /2015-12-10 Hardcover / 4006 Pages
isbn-10: 0123849470 / isbn-13: 9780123849472
Encyclopedia of Food Sciences and Nutrition
Caballero, Benjamin Finglas, Paul Toldra, Fidel
Academic Press /2003-05-28 Hardcover / 6000 Pages
isbn-10: 012227055X / isbn-13: 9780122270550
