Sebranek, Joseph books & textbook
Handbook of Fermented Meat and Poultry
Toldrá, Fidel Astiasaran, Iciar Sebranek, Joseph Talon, Regine Hui, Y. H.
Wiley-Blackwell /2014-12-31 Hardcover / 528 Pages
isbn-10: 1118522699 / isbn-13: 9781118522691
Natural and Organic Cured Meat Products: Regulatory, Manufacturing, Marketing, Quality and Safety Issues
American Meat Science Association /2007-04-04 Paperback / 16 Pages
