Surapat, Somjit books & textbook
Handbook of Food Products Manufacturing, 2 Volume Set
Sinha, Nirmal K. Hui, Y. H. Chandan, Ramesh C. Clark, Stephanie Cross, Nanna A. Dobbs, Joannie C. Hurst, W. Jeffrey Nollet, Leo M. L. Shimoni, Eyal Smith, Erika B. Surapat, Somjit Toldrá, Fidel Titchenal, Alan
Wiley-Interscience /2007-04-27 Hardcover / 2308 Pages
isbn-10: 0470049642 / isbn-13: 9780470049648
Handbook of Food Products Manufacturing, Volume 2: Health, Meat, Milk, Poultry, Seafood, and Vegetables
Hui, Y. H. Chandan, Ramesh C. Clark, Stephanie Cross, Nanna A. Dobbs, Joannie C. Hurst, William J. Nollet, Leo M. L. Shimoni, Eyal Sinha, Nirmal K. Smith, Erika B. Surapat, Somjit Titchenal, Alan Toldrá, Fidel
Wiley-Interscience /2007-04-27 Hardcover / 1248 Pages
isbn-10: 047012525X / isbn-13: 9780470125250
Handbook of Food Products Manufacturing, Volume 1: Principles, Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods
Hui, Y. H. Chandan, Ramesh C. Clark, Stephanie Cross, Nanna A. Dobbs, Joannie C. Hurst, William J. Nollet, Leo M. L. Shimoni, Eyal Sinha, Nirmal K. Smith, Erika B. Surapat, Somjit Titchenal, Alan Toldrá, Fidel
Wiley-Interscience /2007-04-27 Hardcover / 1152 Pages
isbn-10: 0470125241 / isbn-13: 9780470125243
