ISBN 1118522699 books & textbook
Handbook of Fermented Meat and Poultry
Toldrá, Fidel Astiasaran, Iciar Sebranek, Joseph Talon, Regine Hui, Y. H.
Wiley-Blackwell /2014-12-31 Hardcover / 528 Pages
isbn-10: 1118522699 / isbn-13: 9781118522691
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