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Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine
Cook's Illustrated /2011-10-01 Hardcover / 890 Pages
isbn-10: 1933615893 / isbn-13: 9781933615899
Foodservice Organizations: A Managerial and Systems Approach
Pearson /2016-02-29 Paperback / 544 Pages
isbn-10: 0134038940 / isbn-13: 9780134038940
The Pie and Pastry Bible
Scribner /1998-11-11 Hardcover / 704 Pages
isbn-10: 0684813483 / isbn-13: 9780684813486
A Great Party: Designing the Perfect Celebration
Rafanelli, Bryan Clinton, Chelsea
Rizzoli /2019-09-24 Hardcover / 256 Pages
isbn-10: 0847861279 / isbn-13: 9780847861279
Better Homes and Gardens New Cook Book (Better Homes and Gardens Cooking)
Better Homes and Gardens Books /2018-09-18 Hardcover / 704 Pages
isbn-10: 1328498859 / isbn-13: 9781328498854
But Always Fine Bourbon : Pappy Van Winkle and the Story of Old Fitzgerald
Limestone Lane Press /1999-12-14 Hardcover / 211 Pages
isbn-10: 0967420806 / isbn-13: 9780967420806
The Elements of Dessert
Migoya, Francisco J. The Culinary Institute of America (CIA)
Wiley /2012-11-05 Hardcover / 544 Pages
isbn-10: 047089198X / isbn-13: 9780470891988
Molecular Gastronomy: Scientific Cuisine Demystified
Wiley /2015-04-14 Hardcover / 320 Pages
isbn-10: 111807386X / isbn-13: 9781118073865
Professional Cake Decorating
Wiley /2012-01-24 Hardcover / 416 Pages
isbn-10: 0470380098 / isbn-13: 9780470380093
New Larousse Gastronomique
Hamlyn (UK) /2009-10-05 Hardcover / 1152 Pages
isbn-10: 0600620425 / isbn-13: 9780600620426
