Gregoire, Mary books & textbook
Foodservice Organizations: A Managerial and Systems Approach
Pearson /2016-02-29 Paperback / 544 Pages
isbn-10: 0134038940 / isbn-13: 9780134038940
Landmarks: Sculpture Commissions for the Stuart Collection at the University of California, San Diego
Beebe, Mary L. Dunn, Julie Gregoire, Mathieu Kwon, Miwon Simon, Joan Storr, Robert
University of California Press /2020-07-21 Hardcover / 282 Pages
isbn-10: 0520303954 / isbn-13: 9780520303959
Foodservice Organizations: A Managerial and Systems Approach, 10th [Rental Edition]
Mary B. Gregoire Emily Vaterlaus Patten
Pearson Rental /2024T Paperback / 498 Pages
isbn-10: 0138090939 / isbn-13: 9780138090937
Gregoire, Mary B. ( Author )(Foodservice Organizations: A Managerial and Systems Approach) Paperback
Prentice Hall Jul-08-2012 / Unknown Binding
Food Service Organizations: A Managerial and Systems Approach (8th Edition)
Pearson /2012-07-08 Paperback / 552 Pages
isbn-10: 0132620812 / isbn-13: 9780132620819
Foodservice Organizations: A Managerial and Systems Approach
Prentice Hall /1965T Paperback / 584 Pages
isbn-10: 0135060559 / isbn-13: 9780135060551
Foodservice Organizations: A Managerial And Systems Approach
Spears, Marian C. Gregoire, Mary B.
Pearson College Div /2007T Paperback / 700 Pages
isbn-10: 0131936328 / isbn-13: 9780131936324
Vivre pendant la Grande Guerre
McAuley, Mary Ethel McAuley, Mary Ethel McAuley, Mary Ethel Ladrange, Grégoire Ladrange, Grégoire Ladrange, Grégoire
OMBLAGES /2024-01-11 Paperback / 248 Pages
Food Service Organizations Pearson New International Edition: A Managerial and Systems Approach
Pearson Education South Asia Pte Ltd / Paperback
isbn-10: 9814576271 / isbn-13: 9789814576277
Foodservice Organizations: A Managerial and Systems Approach
Spears, Marian C. Gregoire, Mary B.
Prentice Hall /2004T Hardcover / 816 Pages
isbn-10: 0130486892 / isbn-13: 9780130486899
