The Culinary Institute of America (CIA) books & textbook
The Professional Chef
The Culinary Institute of America (CIA)
Wiley /2024-04-30 Hardcover / 960 Pages
isbn-10: 1119490952 / isbn-13: 9781119490951
The Professional Chef
The Culinary Institute of America (CIA)
Wiley /2011-09-13 Hardcover / 1232 Pages
isbn-10: 0470421355 / isbn-13: 9780470421352
Baking and Pastry: Mastering the Art and Craft
The Culinary Institute of America (CIA)
Wiley /2015-02-25 Hardcover / 1136 Pages
isbn-10: 0470928654 / isbn-13: 9780470928653
Garde Manger: The Art and Craft of the Cold Kitchen
The Culinary Institute of America (CIA)
Wiley /2012-04-16 Hardcover / 720 Pages
isbn-10: 0470587806 / isbn-13: 9780470587805
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
Greweling, Peter P. The Culinary Institute of America (CIA)
Wiley /2012-11-06 Hardcover / 544 Pages
isbn-10: 0470424419 / isbn-13: 9780470424414
Math for the Professional Kitchen
The Culinary Institute of America (CIA) Dreesen, Laura Nothnagel, Michael Wysocki, Susan
Wiley /2013-07-29 Paperback / 320 Pages
isbn-10: 0470508965 / isbn-13: 9780470508961
Techniques of Healthy Cooking
The Culinary Institute of America (CIA)
Wiley /2013-02-04 Hardcover / 576 Pages
isbn-10: 0470635436 / isbn-13: 9780470635438
Catering: A Guide to Managing a Successful Business Operation
Mattel, Bruce The Culinary Institute of America (CIA)
Wiley /2015-03-16 Hardcover / 320 Pages
isbn-10: 1118137973 / isbn-13: 9781118137970
Remarkable Service
The Culinary Institute of America (CIA)
Wiley /2014-02-10 Paperback / 304 Pages
isbn-10: 1118116879 / isbn-13: 9781118116876
Exploring Wine
Kolpan, Steven Smith, Brian H. Weiss, Michael A. The Culinary Institute of America (CIA)
Wiley /2010-09-14 Hardcover / 800 Pages
isbn-10: 0471770639 / isbn-13: 9780471770633
