Migoya, Francisco J. books & textbook

The Elements of Dessert

Migoya, Francisco J. The Culinary Institute of America (CIA)

Wiley /2012-11-05 Hardcover / 544 Pages
isbn-10: 047089198X / isbn-13: 9780470891988

Frozen Desserts

The Culinary Institute of America Francisco J. Migoya

Wiley /2008-08-25 Hardcover / 448 Pages
isbn-10: 0470118660 / isbn-13: 9780470118665

The Modern Cafe

Francisco J. Migoya The Culinary Institute of America

John Wiley & Sons Inc /2009T Hardcover / 550 Pages
isbn-10: 047037134X / isbn-13: 9780470371343

Elements of Desserts

Migoya, Francisco J.

Matthaes Verlag /2014-03-20 Hardcover
isbn-10: 3875151275 / isbn-13: 9783875151275

Frozen Desserts: Eis - Parfait - Sorbet - Granité

Migoya, Francisco J.

Matthaes Verlag /2011-01-26 Hardcover
isbn-10: 3875151143 / isbn-13: 9783875151145