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Mastering the Art of French Cooking (2 Volume Set)
Child, Julia Bertholle, Louisette Beck, Simone
Knopf /2009-12-01 Hardcover / 2 Pages
isbn-10: 0307593525 / isbn-13: 9780307593528
Coconut & Sambal: Recipes from my Indonesian Kitchen
Bloomsbury Publishing /2020-10-13 Hardcover / 288 Pages
isbn-10: 1526603519 / isbn-13: 9781526603517
The Professional Chef
The Culinary Institute of America (CIA)
Wiley /2011-09-13 Hardcover / 1232 Pages
isbn-10: 0470421355 / isbn-13: 9780470421352
The Chef's Garden: A Modern Guide to Common and Unusual Vegetables--with Recipes
JONES, FARMER LEE Donnelly, Kristin Andres, Jose
Avery /2021-04-20 Hardcover / 640 Pages
isbn-10: 0525541063 / isbn-13: 9780525541066
ServSafe ManagerBook Standalone (7th Edition)
National Restaurant Association
Pearson /2017-06-19 Paperback
isbn-10: 0134812352 / isbn-13: 9780134812359
Zero: A New Approach to Non-Alcoholic Drinks - Reserve Edition
Grant Achatz Allen Hemberger Nick Kokonas Sarah Hemberger Micah Melton
The Alinea Group /2020T Hardcover / 250 Pages
isbn-10: 1733008837 / isbn-13: 9781733008839
Modernist Cuisine at Home
Myhrvold, Nathan Bilet, Maxime
The Cooking Lab /2012-10-08 Hardcover / 456 Pages
isbn-10: 0982761015 / isbn-13: 9780982761014
ServSafe ManagerBook with Answer Sheet (7th Edition)
National Restaurant Association
Pearson /2017-06-16 Paperback
isbn-10: 0134812336 / isbn-13: 9780134812335
The Franklin Barbecue Collection [Special Edition, Two-Book Boxed Set]: Franklin Barbecue and Franklin Steak
Franklin, Aaron Mackay, Jordan
Ten Speed Press /2020-04-28 Paperback / 448 Pages
isbn-10: 1984858920 / isbn-13: 9781984858924
Larousse Gastronomique: The World's Greatest Culinary Encyclopedia, Completely Revised and Updated
Clarkson Potter /2009-10-13 Hardcover / 1216 Pages
isbn-10: 0307464911 / isbn-13: 9780307464910
