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Food for Fifty (What's New in Culinary & Hospitality)
Pearson /2017-06-08 Hardcover / 928 Pages
isbn-10: 0134437187 / isbn-13: 9780134437187
The Book of Jewish Food: An Odyssey from Samarkand to New York: A Cookbook
Knopf /1996-11-26 Hardcover / 688 Pages
isbn-10: 0394532589 / isbn-13: 9780394532585
Cocktail Chameleon (Connoisseur)
Assouline Publishing /2017-06-15 Hardcover / 240 Pages
isbn-10: 1614286191 / isbn-13: 9781614286196
The Complete Thomas Keller: The French Laundry Cookbook & Bouchon (The Thomas Keller Library)
Artisan /2006-09-30 Hardcover / 696 Pages
isbn-10: 157965293X / isbn-13: 9781579652937
Justin Wilson's Homegrown Louisiana Cookin'
Wiley /1990-06-28 Hardcover / 288 Pages
isbn-10: 0026301253 / isbn-13: 9780026301251
Trim Healthy Mama
Barrett, Pearl P. Allison, Serene C. Campbell, Monique L.
Welby Street Press /2012-09-01 Paperback / 642 Pages
isbn-10: 0988775115 / isbn-13: 9780988775114
The World Atlas of Wine 8th Edition
Robinson, Jancis Johnson, Hugh
Mitchell Beazley /2019-10-01 Hardcover / 416 Pages
isbn-10: 1784724033 / isbn-13: 9781784724030
Identifying and Harvesting Edible and Medicinal Plants in Wild (and Not So Wild) Places
William Morrow Paperbacks /1994-05-20 Paperback / 336 Pages
isbn-10: 0688114253 / isbn-13: 9780688114251
The Silver Spoon (Traditional Italian Home Cooking Recipes)
Phaidon Press /2011-10-24 Hardcover / 1504 Pages
isbn-10: 0714862568 / isbn-13: 9780714862569
The French Chef Handbook: La cuisine de reference
Editions BPI /2020-12-08 Hardcover / 1208 Pages
isbn-10: 2857086954 / isbn-13: 9782857086956
