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The Encyclopedia of Cajun & Creole Cuisine
Chef John Folse & Company Publishing /2004-12T Hardcover / 852 Pages
isbn-10: 0970445717 / isbn-13: 9780970445711
The Classic Italian Cook Book: The Art of Italian Cooking and the Italian Art of Eating
Alfred A. Knopf /1976-02-27 Hardcover / 483 Pages
isbn-10: 0394405102 / isbn-13: 9780394405100
The New Best Recipe
Americas Test Kitchen /2004-10-15 Hardcover / 1000 Pages
isbn-10: 0936184744 / isbn-13: 9780936184746
Advanced Bread and Pastry
Cengage Learning /2008-04-04 Hardcover / 1043 Pages
isbn-10: 141801169X / isbn-13: 9781418011697
The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation
Atlantic Publishing Group Inc. /2019-10-04 Hardcover / 1000 Pages
isbn-10: 1620232634 / isbn-13: 9781620232637
The Way to Cook
Knopf /1989-09-18 Hardcover / 528 Pages
isbn-10: 0394532643 / isbn-13: 9780394532646
Barefoot Contessa Cookbook Collection: The Barefoot Contessa Cookbook, Barefoot Contessa Parties!, and Barefoot Contessa Family Style
Clarkson Potter /2010-11-30 Hardcover / 744 Pages
isbn-10: 0307720012 / isbn-13: 9780307720016
California Elegance: Portraits From the Final Frontier
Aranda, Frederic Suppes, Christine
Mondadori /2021-02-23 Hardcover / 432 Pages
isbn-10: 8891829803 / isbn-13: 9788891829801
The Book of Yields: Accuracy in Food Costing and Purchasing
Wiley /2010-12-20 Plastic Comb / 320 Pages
isbn-10: 0470197498 / isbn-13: 9780470197493
Small Brewery Finance: Accounting Principles and Planning for the Craft Brewer
Brewers Publications /2019-10-04 Paperback / 250 Pages
isbn-10: 1938469526 / isbn-13: 9781938469527
