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Be My Guest: At Home with the Tastemakers (Langue anglaise)
Sauvage, Pierre Tézenas, Ambroise Fine, Lisa Roland, Olivia
Flammarion /2020-09-15 Hardcover / 320 Pages
isbn-10: 2081513390 / isbn-13: 9782081513396
ServSafe CourseBook with Answer Sheet (7th Edition)
National Restaurant Associatio
Pearson /2017-06-01 Paperback
isbn-10: 0134764218 / isbn-13: 9780134764214
The Silver Spoon Classic
Phaidon Press /2019-09-25 Hardcover / 368 Pages
isbn-10: 0714879347 / isbn-13: 9780714879345
On Cooking: A Textbook of Culinary Fundamentals (6th Edition), Without Access Code (What's New in Culinary & Hospitality)
Labensky, Sarah Hause, Alan Martel, Priscilla
Pearson /2018-01-18 Hardcover / 1216 Pages
isbn-10: 0134441907 / isbn-13: 9780134441900
Modernist Bread
Myhrvold, Nathan Francisco Migoya
The Cooking Lab /2017-10-24 Hardcover / 2500 Pages
isbn-10: 0982761058 / isbn-13: 9780982761052
Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours
Robinson, Jancis Harding, Julia Vouillamoz, Jose
Ecco /2012-11-06 Hardcover / 1280 Pages
isbn-10: 0062206362 / isbn-13: 9780062206367
Born to Party, Forced to Work: 21st Century Hospitality
Phaidon Press /2019-10-23 Hardcover / 256 Pages
isbn-10: 0714876909 / isbn-13: 9780714876900
Understanding Food: Principles and Preparation
Cengage Learning /2018-01-01 Hardcover / 704 Pages
isbn-10: 1337557560 / isbn-13: 9781337557566
The Tucci Table by Stanley Tucci
Orion /2015-04-02 Hardcover / 256 Pages
isbn-10: 1409158543 / isbn-13: 9781409158547
Food and Culture
Kittler, Pamela Goyan Sucher, Kathryn P. Nelms, Marcia
Cengage Learning /2016-01-01 Paperback / 560 Pages
isbn-10: 1305628055 / isbn-13: 9781305628052
