Institute, The French Culinary books & textbook
The Fundamental Techniques of Classic Pastry Arts
French Culinary Institute Choate, Judith
Stewart, Tabori & Chang /2009-11-01 Hardcover / 512 Pages
isbn-10: 1584798033 / isbn-13: 9781584798033
The Fundamental Techniques of Classic Cuisine
Institute, The French Culinary Choate, Judith Wolf, Glenn Septimus, Matthew
"Stewart, Tabori and Chang" /2007-08-01 Hardcover / 496 Pages
isbn-10: 158479478X / isbn-13: 9781584794783
The French Culinary Institute's Salute to Healthy Cooking, From America's Foremost French Chefs
Alain Sailhac Jacques Pepin Andre Soltner Jacques Torres French Culinary Institute Maria Robledo
Rodale Books /1998-08-15 Hardcover / 314 Pages
isbn-10: 0875964400 / isbn-13: 9780875964409
The Fundamental Techniques of Classic Bread Baking
French Culinary Institute Septimus, Matthew
Stewart, Tabori and Chang /2011-11-01 Hardcover / 352 Pages
isbn-10: 158479934X / isbn-13: 9781584799344
The Fundamental Techniques of Classic Italian Cuisine
Casella, Cesare Lyness, Stephanie French Culinary Institute Septimus, Mathew
Stewart, Tabori and Chang /2012-10-01 Hardcover / 512 Pages
isbn-10: 1584799900 / isbn-13: 9781584799900
The French Culinary Institute's Salute to Healthy Cooking
Alain Sailhac Jacques Pépin Andre Soltner French Culinary Institute Jacques Torres
Rodale Books /2001-11-10 Paperback / 336 Pages
isbn-10: 1579544681 / isbn-13: 9781579544683
