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Septimus, Matthew books & textbook

The Fundamental Techniques of Classic Cuisine

Institute, The French Culinary  Choate, Judith  Wolf, Glenn  Septimus, Matthew  

"Stewart, Tabori and Chang" /2007-08-01 Hardcover / 496 Pages
isbn-10: 158479478X / isbn-13: 9781584794783
   

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The Fundamental Techniques of Classic Bread Baking

French Culinary Institute  Septimus, Matthew  

Stewart, Tabori and Chang /2011-11-01 Hardcover / 352 Pages
isbn-10: 158479934X / isbn-13: 9781584799344
   

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