Casella, Cesare books & textbook
Making Artisan Pasta: How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More
Green, Aliza Legato, Steve Casella, Cesare
Quarry Books /2012-01-01 Flexibound / 176 Pages
isbn-10: 1592537324 / isbn-13: 9781592537327
Italian Cooking for Dummies
Casella, Cesare Miller, Bryan Bishop, Jack
For Dummies /1998T Paperback / 358 Pages
isbn-10: 0764550985 / isbn-13: 9780764550980
Cooking Around the World All-in-One For Dummies
Milliken, Mary Sue Feniger, Susan Siegel, Helene Casella, Cesare Bishop, Jack Lacalamita, Tom Heath, Heather Yan, Martin Wilson, Dede Moravek, Joan H. Eddy, Kristin
For Dummies /2003-03-14 Paperback / 752 Pages
isbn-10: 0764555022 / isbn-13: 9780764555022
Diary of a Tuscan Chef
Casella, Cesare Daspin, Eileen
Broadway /1998-03-16 Hardcover / 352 Pages
isbn-10: 0385485476 / isbn-13: 9780385485470
The Fundamental Techniques of Classic Italian Cuisine
Casella, Cesare Lyness, Stephanie French Culinary Institute Septimus, Mathew
Stewart, Tabori and Chang /2012-10-01 Hardcover / 512 Pages
isbn-10: 1584799900 / isbn-13: 9781584799900
Gusto: The Very Best of Italian Food and Cuisine
Abbeville Press /2014-04-22 Hardcover / 368 Pages
isbn-10: 0789211785 / isbn-13: 9780789211781
Diary of a Tuscan Chef: Recipes and Memories of Good Times and Great Food
Cesare Casella & Eileen Daspin
Doubleday /1998-01-01 Hardcover
True Tuscan: Flavors and Memories from the Countryside of Tuscany
Ecco /2005-09-06 Hardcover / 256 Pages
isbn-10: 0060555556 / isbn-13: 9780060555559
Italian Cooking Essentials for Dummies
Courage Books /2002T Hardcover / 127 Pages
isbn-10: 0762413972 / isbn-13: 9780762413973
