9780877883814 books & textbook
The French Culinary Institute's Salute to Healthy Cooking, From America's Foremost French Chefs
Alain Sailhac Jacques Pepin Andre Soltner Jacques Torres French Culinary Institute Maria Robledo
Rodale Books /1998-08-15 Hardcover / 314 Pages
isbn-10: 0875964400 / isbn-13: 9780875964409
The French Culinary Institute's Salute to Healthy Cooking
Alain Sailhac Jacques Pépin Andre Soltner French Culinary Institute Jacques Torres
Rodale Books /2001-11-10 Paperback / 336 Pages
isbn-10: 1579544681 / isbn-13: 9781579544683
