Choate, Judith books & textbook
Jiggle!: A Cookbook: 50 Recipes for Sweet, Savory, and Sometimes Boozy Modern Gelatins
Workman Publishing Company /2024-10-08 Hardcover / 184 Pages
isbn-10: 1523525525 / isbn-13: 9781523525522
Recipes for the Good Life
LaBelle, Patti Choate, Judith Hunter, Karen
Gallery Books/Karen Hunter Publishing /2008-11-04 Hardcover / 224 Pages
isbn-10: 1439101523 / isbn-13: 9781439101520
Jacques Torres' A Year in Chocolate: 80 Recipes for Holidays and Special Occasions
Torres, Jacques Choate, Judith
Stewart, Tabori and Chang /2008-11-01 Hardcover / 200 Pages
isbn-10: 1584796421 / isbn-13: 9781584796428
The Mighty Bean: 100 Easy Recipes That Are Good for Your Health, the World, and Your Budget (Countryman Know How)
Countryman Press /2021-02-02 Paperback / 240 Pages
isbn-10: 168268637X / isbn-13: 9781682686379
Dining at Delmonico's: The Story of America's Oldest Restaurant
Choate, Judith Canora, James Pool, Steve
Stewart, Tabori and Chang /2008-10-01 Hardcover / 224 Pages
isbn-10: 1584797223 / isbn-13: 9781584797227
The Fundamental Techniques of Classic Pastry Arts
French Culinary Institute Choate, Judith
Stewart, Tabori & Chang /2009-11-01 Hardcover / 512 Pages
isbn-10: 1584798033 / isbn-13: 9781584798033
The Fundamental Techniques of Classic Cuisine
Institute, The French Culinary Choate, Judith Wolf, Glenn Septimus, Matthew
"Stewart, Tabori and Chang" /2007-08-01 Hardcover / 496 Pages
isbn-10: 158479478X / isbn-13: 9781584794783
David Burke's New American Classics: Brilliant Variations on Traditional Dishes for Everyday Dining, Entertaining, and Second Day Meals
Knopf /2006-04-04 Hardcover / 320 Pages
isbn-10: 037541231X / isbn-13: 9780375412318
Dean Fearing's Southwest Cuisine: Blending Asia and the Americas
Grove Press /1990T Hardcover / 244 Pages
isbn-10: 0802113214 / isbn-13: 9780802113214
The Best Little Book of Preserves & Pickles
Red Rock Press /2011-09-16 Paperback / 192 Pages
isbn-10: 1933176377 / isbn-13: 9781933176376
