Folse, John D. books & textbook
The Encyclopedia of Cajun & Creole Cuisine
Chef John Folse & Co /2004-12T Hardcover / 842 Pages
isbn-10: 0970445717 / isbn-13: 9780970445711
After the Hunt Lousiana's Authoritative Collection of Wild Game and Game Fish Cookery
Chef John Folse & Co. /2007T Hardcover / 854 Pages
isbn-10: 0970445741 / isbn-13: 9780970445742
The Evolution of Cajun and Creole Cuisine
Chef John Folse & Co /1989-12T Hardcover / 352 Pages
isbn-10: 0962515205 / isbn-13: 9780962515200
Something Old & Something New: Louisiana Cooking with a Change of Heart
Folse, John D. Walker, Craig M.
Chef John Folse & Co /1997-03T Hardcover / 476 Pages
isbn-10: 0962515213 / isbn-13: 9780962515217
The Southern Foodways Alliance Community Cookbook
Edge, John T. Milam, Sara Camp Roahen, Sara Acheson, Hugh Castle, Sheri Cecelski, David Chapman, Georgeanna Milam Claiborne, Craig Dupree, Nathalie Elie, Lolis Eric Engelhardt, Elizabeth S. D. Fowler, Damon Giovanni, Nikki Harris, Jessica B. Hopkins, Linton Lasseter, Mary Lee, Edward Lee, Ted Link, Donald McGreger, April Mosier, Angie Puckett, Susan Roahen, Sara Smith, Lee Walsh, Robb Willis, Virginia York, Joe Abadie, Dale Anderson, Jean Averitt, Ben Barker, Ben Barker, Karen Barton, Scott Bayley, Billy Benton, Allan Best, Bill Bhatt, Vishwesh Bienvenu, Marcelle Blank, Fritz Bridgforth, Pauline P. Brock, Sean Brooks, Gayle Brown, Eliza Bundy, Walter Bunn, Richard Butler, Ora Lee Caricofe, Erin Carr, Johnnie Cary, Kathy Cashion, Ann Cashion, Margaret P. Castle, Madge Caswell, Bryan Chanin, Natalie Chase, Leah Copeland, Carol Corriher, Shirley Cottier, Diana Council, Mildred Coykendall, John Crockett, Amy Currence, John Darden, Carol Darden, Norma Jean Davenport, Sally Davis, Nan Doré, Eula Mae Dowdney, Stephen Palmer Dragonwagon, Crescent Edwards, Jason Ellis, Belinda Ellis, Rick Evans, Corbin Evans, Eli Evans, Mary Beverly Eversmeyer, Pam Fleer, John Folse, John Foose, Martha Ford, Kenneth Foster, Sara Fussell, Fred Gibbs, Sara Gossen, Jim Hall Jr., Flavius B. Hall, Melissa Booth Hansen, Ashley Hardaway, J.C. Hastings, Chris Head, Thomas Hernandez, Eddie Hobbs, Blair Howorth, Beckett Huntley, Dan Jennings, Bret Jones, Sonya Karmel, Elizabeth Key, Lionel King, Joyce Koikos, Jimmy Koikos, Nicky Lasseter, David Lata, Mike Lawless, Phoebe Leslie, Austin Logsdon, Dana Lundy, Ronni Malik, John McCord, Dean McDaniel, Rick McDermott, Nancie Melvin, Robby Mitchell, Alexander Moose, Debbie Morris, Gene Murphree, Jennie Sue Murphree, Walter Neal, Bill Nobles, Cynthia LeJeune O'Kelley, Sarah Osteen, Louis Pack, Mary Margaret Patout, Peter Patridge, Tim Peacock, Scott Perry, Bob Petty, Audrey Poche, Floyd Propst, Margaret Prudhomme, Paul Reid, Billy Rentschler, Kay Richards, Todd Richardson, Jared Richardson, Lee Ricks, Cappy Riddle, Ann Garner Riley, Grace Roberts, Glenn Robinson, Clinton Robinson, Ray Sasser, Tom Satterfield, Steven Sauceman, Jill Sawicki, Lynne Schnatter, Patty Schroeder, James Schwartz, Francine Wolfe Scott, Ed Shannon, Jamie Shirley, Jim Shortt, Beth Shouse, LaRou Smith Jr., Bill Smith Sr., Bill Smith, Ken Sonnier, Greg Spicer, Susan Stamps, Martha Starr, Kathy Stehling, Robert Stitt, Frank Subra Jr., Chuck Taylor, John Martin Thomas, Sarah Tooker, Poppy Torres, Miguel Uzee, Celeste Vaucresson, Vance Vaucresson, Julie Weinzwieg, Ari White, Hal Williams, Liz Williams, Horace Randall Young, Alex Lee, Matthew Evans, Amy
University of Georgia Press /2015-04-01 Paperback / 296 Pages
isbn-10: 0820348589 / isbn-13: 9780820348582
Hooks, Lies & Alibis: Louisiana's Authoritative Collection of Game Fish & Seafood Cookery by John D. Folse, Michaela York (2009) Hardcover
Chef John Folse & Company Publishing /2009T Hardcover / 900 Pages
Louisiana Sampler: Recipes from Our Fairs & Festivals
Chef John Folse & Co /1996-10T Hardcover / 208 Pages
isbn-10: 096251523X / isbn-13: 9780962515231
Can You Dig It - Louisiana's Authoritative Collection of Vegetable Cookery
Chef John D. Folse, CEC, AAC Michaela D. York
Chef John Folse and Company /2015-11-15 Hardcover
isbn-10: 0970445792 / isbn-13: 9780970445797
Hot Beignets & Warm Boudoirs
York, Michaela D. Manville, Ron Folse, John D Folse, John
Chef John Folse & Co /1999-02T Hardcover / 289 Pages
isbn-10: 0962515264 / isbn-13: 9780962515262
Lodge Presents Chef John Folse's Cast Iron Cooking
J. Folse /1996T Spiral-bound / 103 Pages
isbn-10: 0962515256 / isbn-13: 9780962515255
