Folse, Chef John D. books & textbook
Cajun Pig: Boucheries, Cochon de Laits and Boudin (American Palate)
Poché, Dixie Folse, Chef John D.
The History Press /2020-11-02 Paperback / 176 Pages
isbn-10: 1467144460 / isbn-13: 9781467144469
Can You Dig It - Louisiana's Authoritative Collection of Vegetable Cookery
Chef John D. Folse, CEC, AAC Michaela D. York
Chef John Folse and Company /2015-11-15 Hardcover
isbn-10: 0970445792 / isbn-13: 9780970445797
By Chef John D. Folse - After the Hunt - Louisiana's Authoritative Collection of Wild Gam (1905-07-14) [Hardcover]
Chef John Folse and Company / Unknown Binding
