Puckett, Susan books & textbook
Turnip Greens & Tortillas: A Mexican Chef Spices Up the Southern Kitchen
Hernandez, Eddie Puckett, Susan
Harvest /2018-04-10 Hardcover / 320 Pages
isbn-10: 0544618823 / isbn-13: 9780544618824
The Southern Foodways Alliance Community Cookbook
Edge, John T. Milam, Sara Camp Roahen, Sara Acheson, Hugh Castle, Sheri Cecelski, David Chapman, Georgeanna Milam Claiborne, Craig Dupree, Nathalie Elie, Lolis Eric Engelhardt, Elizabeth S. D. Fowler, Damon Giovanni, Nikki Harris, Jessica B. Hopkins, Linton Lasseter, Mary Lee, Edward Lee, Ted Link, Donald McGreger, April Mosier, Angie Puckett, Susan Roahen, Sara Smith, Lee Walsh, Robb Willis, Virginia York, Joe Abadie, Dale Anderson, Jean Averitt, Ben Barker, Ben Barker, Karen Barton, Scott Bayley, Billy Benton, Allan Best, Bill Bhatt, Vishwesh Bienvenu, Marcelle Blank, Fritz Bridgforth, Pauline P. Brock, Sean Brooks, Gayle Brown, Eliza Bundy, Walter Bunn, Richard Butler, Ora Lee Caricofe, Erin Carr, Johnnie Cary, Kathy Cashion, Ann Cashion, Margaret P. Castle, Madge Caswell, Bryan Chanin, Natalie Chase, Leah Copeland, Carol Corriher, Shirley Cottier, Diana Council, Mildred Coykendall, John Crockett, Amy Currence, John Darden, Carol Darden, Norma Jean Davenport, Sally Davis, Nan Doré, Eula Mae Dowdney, Stephen Palmer Dragonwagon, Crescent Edwards, Jason Ellis, Belinda Ellis, Rick Evans, Corbin Evans, Eli Evans, Mary Beverly Eversmeyer, Pam Fleer, John Folse, John Foose, Martha Ford, Kenneth Foster, Sara Fussell, Fred Gibbs, Sara Gossen, Jim Hall Jr., Flavius B. Hall, Melissa Booth Hansen, Ashley Hardaway, J.C. Hastings, Chris Head, Thomas Hernandez, Eddie Hobbs, Blair Howorth, Beckett Huntley, Dan Jennings, Bret Jones, Sonya Karmel, Elizabeth Key, Lionel King, Joyce Koikos, Jimmy Koikos, Nicky Lasseter, David Lata, Mike Lawless, Phoebe Leslie, Austin Logsdon, Dana Lundy, Ronni Malik, John McCord, Dean McDaniel, Rick McDermott, Nancie Melvin, Robby Mitchell, Alexander Moose, Debbie Morris, Gene Murphree, Jennie Sue Murphree, Walter Neal, Bill Nobles, Cynthia LeJeune O'Kelley, Sarah Osteen, Louis Pack, Mary Margaret Patout, Peter Patridge, Tim Peacock, Scott Perry, Bob Petty, Audrey Poche, Floyd Propst, Margaret Prudhomme, Paul Reid, Billy Rentschler, Kay Richards, Todd Richardson, Jared Richardson, Lee Ricks, Cappy Riddle, Ann Garner Riley, Grace Roberts, Glenn Robinson, Clinton Robinson, Ray Sasser, Tom Satterfield, Steven Sauceman, Jill Sawicki, Lynne Schnatter, Patty Schroeder, James Schwartz, Francine Wolfe Scott, Ed Shannon, Jamie Shirley, Jim Shortt, Beth Shouse, LaRou Smith Jr., Bill Smith Sr., Bill Smith, Ken Sonnier, Greg Spicer, Susan Stamps, Martha Starr, Kathy Stehling, Robert Stitt, Frank Subra Jr., Chuck Taylor, John Martin Thomas, Sarah Tooker, Poppy Torres, Miguel Uzee, Celeste Vaucresson, Vance Vaucresson, Julie Weinzwieg, Ari White, Hal Williams, Liz Williams, Horace Randall Young, Alex Lee, Matthew Evans, Amy
University of Georgia Press /2015-04-01 Paperback / 296 Pages
isbn-10: 0820348589 / isbn-13: 9780820348582
The Deep End of Flavor: Recipes and Stories from New Orleans' Premier Seafood Chef
Gibbs Smith /2019-08-13 Hardcover / 224 Pages
isbn-10: 1423651006 / isbn-13: 9781423651000
Citizen Farmers: The Biodynamic Way to Grow Healthy Food, Build Thriving Communities, and Give Back to the Earth
Joffe, Daron Allen, Rinne Puckett, Susan
Stewart, Tabori & Chang /2014-03-18 Paperback / 224 Pages
isbn-10: 1617691011 / isbn-13: 9781617691010
Eat Drink Delta: A Hungry Traveler's Journey through the Soul of the South
University of Georgia Press /2013-01-25 Paperback / 296 Pages
isbn-10: 0820344257 / isbn-13: 9780820344256
The World Sauces Cookbook: 60 Regional Recipes and 30 Perfect Pairings
Stevens, Mark C. Puckett, Susan
Callisto /2019-07-30 Paperback / 238 Pages
isbn-10: 1641524782 / isbn-13: 9781641524780
The 5:30 Challenge: 5 Ingredients, 30 Minutes, Dinner on the Table
Simon & Schuster /2005-10-03 Paperback / 192 Pages
isbn-10: 0743266382 / isbn-13: 9780743266383
A cook's tour of Mississippi
Clarion-Ledger/Jackson Daily News /1980T Unbound / 206 Pages
A Cook's Tour of Iowa (Bur Oak Book)
University Of Iowa Press /1990-03-01 Paperback / 310 Pages
isbn-10: 087745289X / isbn-13: 9780877452898
Dips: Great Recipes for Spreads, Salsas, Fondues and Other Party Fare
Longstreet Pr /1995T Hardcover / 143 Pages
isbn-10: 1563522411 / isbn-13: 9781563522413
