Logsdon, Jason books & textbook
Modernist Cooking Made Easy: The Whipping Siphon: Create Unique Taste Sensations By Combining Modernist Techniques With This Versatile Tool
Primolicious LLC /2013-11-06 Paperback / 132 Pages
isbn-10: 099105010X / isbn-13: 9780991050109
Modernist Cooking Made Easy: Sous Vide: The Authoritative Guide to Low Temperature Precision Cooking
Primolicious LLC /2014-11-08 Paperback / 284 Pages
isbn-10: 0991050177 / isbn-13: 9780991050178
The Southern Foodways Alliance Community Cookbook
Edge, John T. Milam, Sara Camp Roahen, Sara Acheson, Hugh Castle, Sheri Cecelski, David Chapman, Georgeanna Milam Claiborne, Craig Dupree, Nathalie Elie, Lolis Eric Engelhardt, Elizabeth S. D. Fowler, Damon Giovanni, Nikki Harris, Jessica B. Hopkins, Linton Lasseter, Mary Lee, Edward Lee, Ted Link, Donald McGreger, April Mosier, Angie Puckett, Susan Roahen, Sara Smith, Lee Walsh, Robb Willis, Virginia York, Joe Abadie, Dale Anderson, Jean Averitt, Ben Barker, Ben Barker, Karen Barton, Scott Bayley, Billy Benton, Allan Best, Bill Bhatt, Vishwesh Bienvenu, Marcelle Blank, Fritz Bridgforth, Pauline P. Brock, Sean Brooks, Gayle Brown, Eliza Bundy, Walter Bunn, Richard Butler, Ora Lee Caricofe, Erin Carr, Johnnie Cary, Kathy Cashion, Ann Cashion, Margaret P. Castle, Madge Caswell, Bryan Chanin, Natalie Chase, Leah Copeland, Carol Corriher, Shirley Cottier, Diana Council, Mildred Coykendall, John Crockett, Amy Currence, John Darden, Carol Darden, Norma Jean Davenport, Sally Davis, Nan Doré, Eula Mae Dowdney, Stephen Palmer Dragonwagon, Crescent Edwards, Jason Ellis, Belinda Ellis, Rick Evans, Corbin Evans, Eli Evans, Mary Beverly Eversmeyer, Pam Fleer, John Folse, John Foose, Martha Ford, Kenneth Foster, Sara Fussell, Fred Gibbs, Sara Gossen, Jim Hall Jr., Flavius B. Hall, Melissa Booth Hansen, Ashley Hardaway, J.C. Hastings, Chris Head, Thomas Hernandez, Eddie Hobbs, Blair Howorth, Beckett Huntley, Dan Jennings, Bret Jones, Sonya Karmel, Elizabeth Key, Lionel King, Joyce Koikos, Jimmy Koikos, Nicky Lasseter, David Lata, Mike Lawless, Phoebe Leslie, Austin Logsdon, Dana Lundy, Ronni Malik, John McCord, Dean McDaniel, Rick McDermott, Nancie Melvin, Robby Mitchell, Alexander Moose, Debbie Morris, Gene Murphree, Jennie Sue Murphree, Walter Neal, Bill Nobles, Cynthia LeJeune O'Kelley, Sarah Osteen, Louis Pack, Mary Margaret Patout, Peter Patridge, Tim Peacock, Scott Perry, Bob Petty, Audrey Poche, Floyd Propst, Margaret Prudhomme, Paul Reid, Billy Rentschler, Kay Richards, Todd Richardson, Jared Richardson, Lee Ricks, Cappy Riddle, Ann Garner Riley, Grace Roberts, Glenn Robinson, Clinton Robinson, Ray Sasser, Tom Satterfield, Steven Sauceman, Jill Sawicki, Lynne Schnatter, Patty Schroeder, James Schwartz, Francine Wolfe Scott, Ed Shannon, Jamie Shirley, Jim Shortt, Beth Shouse, LaRou Smith Jr., Bill Smith Sr., Bill Smith, Ken Sonnier, Greg Spicer, Susan Stamps, Martha Starr, Kathy Stehling, Robert Stitt, Frank Subra Jr., Chuck Taylor, John Martin Thomas, Sarah Tooker, Poppy Torres, Miguel Uzee, Celeste Vaucresson, Vance Vaucresson, Julie Weinzwieg, Ari White, Hal Williams, Liz Williams, Horace Randall Young, Alex Lee, Matthew Evans, Amy
University of Georgia Press /2015-04-01 Paperback / 296 Pages
isbn-10: 0820348589 / isbn-13: 9780820348582
The Instant Pot® Ultimate Sous Vide Cookbook: 100 No-Pressure Recipes for Perfect Meals Every Time
Union Square & Co. /2018-10-02 Paperback / 176 Pages
isbn-10: 145493316X / isbn-13: 9781454933168
Modernist Cooking Made Easy: Getting Started: An Introduction to the Techniques, Ingredients and Recipes of Molecular Gastronomy
CreateSpace Independent Publishing Platform /2012-11-23 Paperback / 252 Pages
isbn-10: 1481063316 / isbn-13: 9781481063319
Modernist Cooking Made Easy: Infusions: The Ultimate Guide to Crafting Flavorful Infusions Using Modernist and Traditional Techniques
Primolicious LLC /2015-11-21 Paperback / 304 Pages
isbn-10: 0991050185 / isbn-13: 9780991050185
Simple Sous Vide: 200 Modern Recipes Made Easy
Castle Point Books /2018-01-02 Hardcover / 272 Pages
isbn-10: 1250163595 / isbn-13: 9781250163592
Champions of Sous Vide: A Collection of Favorite Recipes from Two Dozen Sous Vide All-Stars
Logsdon, Jason La Charite, Mike Briscione, James
Primolicious LLC /2019-11-14 Paperback / 196 Pages
isbn-10: 1945185120 / isbn-13: 9781945185120
Beginning Sous Vide: Low Temperature Recipes and Techniques for Getting Started at Home
CreateSpace Independent Publishing Platform /2010-11-13 Paperback / 210 Pages
isbn-10: 1456336975 / isbn-13: 9781456336974
Church Matters: Catholicity: Churches Partnering Together
Leeman, Jonathan Dever, Mark Newton, Phil Logsdon, Scott Worsley, Jonathan Lee, Jason Haykin, Michael A.G. Lawrence, Michael Hansen, Collin Bonner, Welton
9Marks /2023-11-24 Paperback / 182 Pages
isbn-10: 1960877879 / isbn-13: 9781960877871
