Linko, P. books & textbook
Extrusion Cooking
C. Mercier P. Linko J. M. Harper
Amer Assn of Cereal Chemists /1989-06-15 Hardcover / 471 Pages
isbn-10: 0913250678 / isbn-13: 9780913250679
Food Process Engineering: Volume 2: Enzyme Engineering in Food Processing
Springer /2012-04-14 Paperback / 324 Pages
isbn-10: 940117797X / isbn-13: 9789401177979
Processing and Quality of Foods: Food Biotechnology : Avenues to Healthy and Nutritious Products
Zeuthen, P. Cheftel, J. C. Ericksson, C. Gormley, T. R. Linko, P.
Elsevier Applied Science / Hardcover
isbn-10: 1851664963 / isbn-13: 9781851664962
Processing and Quality of Foods: High Temperature/Short Time Processing : Guarantee for High Quality Food With Long Shelflife
Zeuthen, P. Cheftel, J. C. Eriksson, C. Gormley, T. R. Linko, P.
Elsevier Applied Science / Hardcover
isbn-10: 1851664955 / isbn-13: 9781851664955
