Gormley, T. R. books & textbook
Chilled Foods: The Ongoing Debate (Eur (Series), 12743 En.)
Gormley, T. R. Commission of the European Communities Gormley, T. R. Zeuthen, P.
Elsevier Applied Science /1990-01-01 Hardcover / 128 Pages
isbn-10: 1851664882 / isbn-13: 9781851664887
Chilled Foods: The State of the Art (Eur (Series), 12744 En.)
Commission of the European Communities Gormley, T. R.
Elsevier Applied Science /1990-01-01 Hardcover / 385 Pages
isbn-10: 1851664793 / isbn-13: 9781851664795
Food, Health and the Consumer
Gormley, T. R. Downey, G. O'Beirne, D.
Elsevier Applied Science / Hardcover
isbn-10: 1851661085 / isbn-13: 9781851661084
Processing and Quality of Foods: Food Biotechnology : Avenues to Healthy and Nutritious Products
Zeuthen, P. Cheftel, J. C. Ericksson, C. Gormley, T. R. Linko, P.
Elsevier Applied Science / Hardcover
isbn-10: 1851664963 / isbn-13: 9781851664962
Processing and Quality of Foods: High Temperature/Short Time Processing : Guarantee for High Quality Food With Long Shelflife
Zeuthen, P. Cheftel, J. C. Eriksson, C. Gormley, T. R. Linko, P.
Elsevier Applied Science / Hardcover
isbn-10: 1851664955 / isbn-13: 9781851664955
