ISBN 0913250678 books & textbook
Extrusion Cooking
C. Mercier P. Linko J. M. Harper
Amer Assn of Cereal Chemists /1989-06-15 Hardcover / 471 Pages
isbn-10: 0913250678 / isbn-13: 9780913250679
C. Mercier P. Linko J. M. Harper
Amer Assn of Cereal Chemists /1989-06-15 Hardcover / 471 Pages
isbn-10: 0913250678 / isbn-13: 9780913250679