ISBN 9781851664955 books & textbook
Processing and Quality of Foods: High Temperature/Short Time Processing : Guarantee for High Quality Food With Long Shelflife
Zeuthen, P. Cheftel, J. C. Eriksson, C. Gormley, T. R. Linko, P.
Elsevier Applied Science / Hardcover
isbn-10: 1851664955 / isbn-13: 9781851664955
