Laganà , Pasqualina Laganà books & textbook
Microbial Toxins and Related Contamination in the Food Industry (Chemistry of Foods)
Caruso, Gabriella Caruso, Giorgia Laganà, Pasqualina Laganà Santi Delia, Antonino Parisi, Salvatore Barone, Caterina Melcarne, Lucia Mazzù, Francesco
Springer /2015-07-10 Paperback / 107 Pages
isbn-10: 3319205587 / isbn-13: 9783319205588
Chemistry and Hygiene of Food Additives (SpringerBriefs in Molecular Science)
Laganà, Pasqualina Avventuroso, Emanuela Romano, Giovanni Gioffré, Maria Eufemia Patanè, Paolo Parisi, Salvatore Moscato, Umberto Delia, Santi
Springer /2017-05-10 Paperback / 55 Pages
isbn-10: 3319570412 / isbn-13: 9783319570419
Natural Inflammatory Molecules in Fruits and Vegetables (SpringerBriefs in Molecular Science)
Sharma, Ramesh Kumar Coniglio, Maria Anna Laganà, Pasqualina
Springer /2021-12-01 Paperback / 61 Pages
isbn-10: 3030884724 / isbn-13: 9783030884727
Non-Intentionally Added Substances in PET-Bottled Mineral Water (SpringerBriefs in Molecular Science)
Coniglio, Maria Anna Fioriglio, Cristian Laganà, Pasqualina
Springer /2020-01-03 Paperback / 66 Pages
isbn-10: 3030391337 / isbn-13: 9783030391331
