Caruso, Giorgia books & textbook
Food Packaging Hygiene (Chemistry of Foods)
Barone, Caterina Bolzoni, Luciana Caruso, Giorgia Montanari, Angela Parisi, Salvatore Steinka, Izabela
Springer /2015-02-16 Paperback / 139 Pages
isbn-10: 3319148265 / isbn-13: 9783319148267
Lactic Acid in the Food Industry (SpringerBriefs in Molecular Science)
Ameen, Sara M. Caruso, Giorgia
Springer /2017-05-25 Paperback / 44 Pages
isbn-10: 3319581449 / isbn-13: 9783319581446
The Influence of Chemistry on New Foods and Traditional Products (SpringerBriefs in Molecular Science)
Barbieri, Giampiero Barone, Caterina Bhagat, Arpan Caruso, Giorgia Conley, Zachary Ryan Parisi, Salvatore
Springer /2014-09-25 Paperback / 71 Pages
isbn-10: 3319113577 / isbn-13: 9783319113579
Foods of Non-Animal Origin: Chemistry, Technology, Inspection Procedures (SpringerBriefs in Molecular Science)
Bhagat, Arpan Caruso, Giorgia Micali, Maria Parisi, Salvatore
Springer /2016-03-18 Paperback / 61 Pages
isbn-10: 3319256475 / isbn-13: 9783319256474
Novel Foods in the European Union (SpringerBriefs in Molecular Science)
Pisanello, Daniele Caruso, Giorgia
Springer /2018-06-20 Paperback / 60 Pages
isbn-10: 3319936190 / isbn-13: 9783319936192
Microbial Toxins and Related Contamination in the Food Industry (Chemistry of Foods)
Caruso, Gabriella Caruso, Giorgia Laganà, Pasqualina Laganà Santi Delia, Antonino Parisi, Salvatore Barone, Caterina Melcarne, Lucia Mazzù, Francesco
Springer /2015-07-10 Paperback / 107 Pages
isbn-10: 3319205587 / isbn-13: 9783319205588
