ISBN 9783319205588 books & textbook
Microbial Toxins and Related Contamination in the Food Industry (Chemistry of Foods)
Caruso, Gabriella Caruso, Giorgia Laganà, Pasqualina Laganà Santi Delia, Antonino Parisi, Salvatore Barone, Caterina Melcarne, Lucia Mazzù, Francesco
Springer /2015-07-10 Paperback / 107 Pages
isbn-10: 3319205587 / isbn-13: 9783319205588
