ISBN 9783319570419 books & textbook
Chemistry and Hygiene of Food Additives (SpringerBriefs in Molecular Science)
Laganà, Pasqualina Avventuroso, Emanuela Romano, Giovanni Gioffré, Maria Eufemia Patanè, Paolo Parisi, Salvatore Moscato, Umberto Delia, Santi
Springer /2017-05-10 Paperback / 55 Pages
isbn-10: 3319570412 / isbn-13: 9783319570419
