Laganà , Pasqualina books & textbook
Chemistry and Hygiene of Food Additives (SpringerBriefs in Molecular Science)
Laganà, Pasqualina Avventuroso, Emanuela Romano, Giovanni Gioffré, Maria Eufemia Patanè, Paolo Parisi, Salvatore Moscato, Umberto Delia, Santi
Springer /2017-05-10 Paperback / 55 Pages
isbn-10: 3319570412 / isbn-13: 9783319570419
Microbial Toxins and Related Contamination in the Food Industry (Chemistry of Foods)
Caruso, Gabriella Caruso, Giorgia Laganà, Pasqualina Laganà Santi Delia, Antonino Parisi, Salvatore Barone, Caterina Melcarne, Lucia Mazzù, Francesco
Springer /2015-07-10 Paperback / 107 Pages
isbn-10: 3319205587 / isbn-13: 9783319205588
Natural Inflammatory Molecules in Fruits and Vegetables (SpringerBriefs in Molecular Science)
Sharma, Ramesh Kumar Coniglio, Maria Anna Laganà, Pasqualina
Springer /2021-12-01 Paperback / 61 Pages
isbn-10: 3030884724 / isbn-13: 9783030884727
Non-Intentionally Added Substances in PET-Bottled Mineral Water (SpringerBriefs in Molecular Science)
Coniglio, Maria Anna Fioriglio, Cristian Laganà, Pasqualina
Springer /2020-01-03 Paperback / 66 Pages
isbn-10: 3030391337 / isbn-13: 9783030391331
Chemistry and Hygiene of Food Gases (SpringerBriefs in Molecular Science)
Laganà, Pasqualina Campanella, Giovanni Patanè, Paolo Assunta Cava, Maria Parisi, Salvatore Gambuzza, Maria Elsa Delia, Santi Coniglio, Maria Anna
Springer /2020-01-15 Paperback / 56 Pages
isbn-10: 3030352277 / isbn-13: 9783030352271
