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Ferris, Ted books & textbook

The Larder: Food Studies Methods from the American South (Southern Foodways Alliance Studies in Culture, People, and Place)

Edge, John T.  Engelhardt, Elizabeth S. D.  Ownby, Ted  Milam, Sara Camp  Warnes, Andrew  Cooley, Angela Jill  Latshaw, Beth  Peña, Carolyn de la  Shields, David S.  Harris, Jessica B.  Nystrom, Justin A.  Rawson, Katie  Ferris, Marcie  Williams-Forson, Psyche  Green, Rayna  Sharpless, Rebecca  Fertel, Rien  Hanchett, Tom  Prewitt Jr., Wiley C.  

University of Georgia Press /2013-10-15 Paperback / 400 Pages
isbn-10: 0820345555 / isbn-13: 9780820345550
   

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China Environmental Law Deskbook

Ferris, Ted  Zhang, Hongjun  

Environmental Law Inst /2011-01-01 Paperback / 400 Pages
isbn-10: 1585761516 / isbn-13: 9781585761517
   

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