Rawson, Katie books & textbook
Dining Out: A Global History of Restaurants
Reaktion Books /2019-08-15 Hardcover / 304 Pages
isbn-10: 1789140579 / isbn-13: 9781789140576
Crossing Cultures with Jesus: Sharing Good News with Sensitivity and Grace
IVP /2015-10-21 Paperback / 208 Pages
isbn-10: 0830844384 / isbn-13: 9780830844388
The Larder: Food Studies Methods from the American South (Southern Foodways Alliance Studies in Culture, People, and Place)
Edge, John T. Engelhardt, Elizabeth S. D. Ownby, Ted Milam, Sara Camp Warnes, Andrew Cooley, Angela Jill Latshaw, Beth Peña, Carolyn de la Shields, David S. Harris, Jessica B. Nystrom, Justin A. Rawson, Katie Ferris, Marcie Williams-Forson, Psyche Green, Rayna Sharpless, Rebecca Fertel, Rien Hanchett, Tom Prewitt Jr., Wiley C.
University of Georgia Press /2013-10-15 Paperback / 400 Pages
isbn-10: 0820345555 / isbn-13: 9780820345550
Dining Out: A Global History of Restaurants (Chinese Edition)
Beijing United Publishing co., LTD /2022-04-01 Hardcover / 244 Pages
isbn-10: 7559656463 / isbn-13: 9787559656469
