ISBN 9780820345550 books & textbook
The Larder: Food Studies Methods from the American South (Southern Foodways Alliance Studies in Culture, People, and Place)
Edge, John T. Engelhardt, Elizabeth S. D. Ownby, Ted Milam, Sara Camp Warnes, Andrew Cooley, Angela Jill Latshaw, Beth Peña, Carolyn de la Shields, David S. Harris, Jessica B. Nystrom, Justin A. Rawson, Katie Ferris, Marcie Williams-Forson, Psyche Green, Rayna Sharpless, Rebecca Fertel, Rien Hanchett, Tom Prewitt Jr., Wiley C.
University of Georgia Press /2013-10-15 Paperback / 400 Pages
isbn-10: 0820345555 / isbn-13: 9780820345550
