CHEFTEL J. C. books & textbook
BIOCHIMIE DES ALIMENTS. Tome 2
TECHNIQUE & DOC /1990-01-01 Hardcover
isbn-10: 2852065797 / isbn-13: 9782852065796
BIOCHIMIE DES ALIMENTS. Tome 1
TECHNIQUE & DOC /1990-01-01 Hardcover
isbn-10: 2852065789 / isbn-13: 9782852065789
INTRODUCTION A LA BIOCHIMIE ET A LA TECHNOLOGIE DES ALIMENTS VOLUME 1 5EME TIRAGE
TECHNIQUE & DOC /1986-06-01 Paperback
isbn-10: 285206071X / isbn-13: 9782852060715
Processing and Quality of Foods: Food Biotechnology : Avenues to Healthy and Nutritious Products
Zeuthen, P. Cheftel, J. C. Ericksson, C. Gormley, T. R. Linko, P.
Elsevier Applied Science / Hardcover
isbn-10: 1851664963 / isbn-13: 9781851664962
Processing and Quality of Foods: High Temperature/Short Time Processing : Guarantee for High Quality Food With Long Shelflife
Zeuthen, P. Cheftel, J. C. Eriksson, C. Gormley, T. R. Linko, P.
Elsevier Applied Science / Hardcover
isbn-10: 1851664955 / isbn-13: 9781851664955
