ISBN 9783844334616 books & textbook
Lipid Oxidation in Seafood: Role of Haem proteins (Haemoglobin and Myoglobin) as Pro-oxidants in Seafood
Maqsood, Sajid Benjakul, Soottawat
LAP LAMBERT Academic Publishing /2011-04-27 Paperback / 88 Pages
isbn-10: 3844334610 / isbn-13: 9783844334616
