K. Balange, Amjad books & textbook
Compostos polifenólicos vegetais: Como os aditivos naturais emergentes em produtos de peixe (Portuguese Edition)
Maqsood, Sajid K. Balange, Amjad Benjakul, Soottawat
Edições Nosso Conhecimento /2022-05-30 Paperback / 112 Pages
isbn-10: 6204809687 / isbn-13: 9786204809687
Composti polifenolici vegetali: Come additivi naturali emergenti nei prodotti ittici (Italian Edition)
Maqsood, Sajid K. Balange, Amjad Benjakul, Soottawat
Edizioni Sapienza /2022-05-30 Paperback / 112 Pages
isbn-10: 6204809679 / isbn-13: 9786204809670
Composés polyphénoliques végétaux: En tant qu'additifs naturels émergents dans les produits de la pêche (French Edition)
Maqsood, Sajid K. Balange, Amjad Benjakul, Soottawat
Editions Notre Savoir /2022-05-30 Paperback / 116 Pages
isbn-10: 6204809660 / isbn-13: 9786204809663
Compuestos polifenólicos vegetales: Como los emergentes aditivos naturales en los productos pesqueros (Spanish Edition)
Maqsood, Sajid K. Balange, Amjad Benjakul, Soottawat
Ediciones Nuestro Conocimiento /2022-05-30 Paperback / 112 Pages
isbn-10: 6204809652 / isbn-13: 9786204809656
Pflanzliche polyphenolische Verbindungen: Als neue natürliche Zusatzstoffe in Fischprodukten (German Edition)
Maqsood, Sajid K. Balange, Amjad Benjakul, Soottawat
Verlag Unser Wissen /2022-05-30 Paperback / 120 Pages
isbn-10: 6204809644 / isbn-13: 9786204809649
PLANT POLYPHENOLIC COMPOUNDS: AS THE EMERGING NATURAL ADDITIVES IN FISH PRODUCTS
Maqsood, Sajid K. Balange, Amjad. Benjakul, Soottawat
LAP LAMBERT Academic Publishing /2011-05-31 Paperback / 132 Pages
isbn-10: 3844384294 / isbn-13: 9783844384291
Advances in Fish Processing Technologies: Preservation, Waste Utilization, and Safety Assurance
Majumder, Ranendra K. Balange, Amjad K.
Apple Academic Press /2023-02-01 Hardcover / 524 Pages
isbn-10: 1774911078 / isbn-13: 9781774911075
