Professional Cooking books & textbook
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Mukoita I, Cutting Techniques: Fish (The Japanese Culinary Academy's Complete Japanese Cuisine)
Japanese Culinary Academy Saito, Akira Yamagata, Shuichi Murata, Yoshihiro
Shuhari Initiative /2017-06-27 Hardcover / 256 Pages
isbn-10: 4908325065 / isbn-13: 9784908325069
Manual of the Puerto Rican Moist Cake: Prepare your own birthday cake
Independently published /2024-06-23 Hardcover / 136 Pages
Ikarus Invites the World's Best Chefs: Exceptional Recipes and International Chefs in Portrait: Volume 8
Benevento /2022-09-20 Hardcover / 344 Pages
isbn-10: 3967040283 / isbn-13: 9783967040289
EXQUISITA AGONIA: EMPRENDE UN NEGOCIO DE REPOSTERIA DESDE LA COMODIDAD DE TU HOGAR (Spanish Edition)
Independently published /2024-06-15 Hardcover / 362 Pages
The Chemical Analysis of Foods
Chemical Publishing Company /1962-10-18 Hardcover / 494 Pages
isbn-10: 0820601411 / isbn-13: 9780820601410
La Cuisine Classique + La Pâtisserie d’Aujourd'hui (Versions Complètes) (French Edition)
Dubois, Urbain Bernard, Émile AB Editions Beaulieu, Adrien L.
AB Editions /2024-08-07 Paperback / 744 Pages
isbn-10: 2384431870 / isbn-13: 9782384431878
Técnicas de Padaría Profissional (Portuguese Edition)
Independently published /2021-11-19 Hardcover / 317 Pages
Fundamentals of Professional Food Preparation: A Laboratory Text-Workbook
Wiley /1995-01T Paperback / 216 Pages
isbn-10: 0471595233 / isbn-13: 9780471595236
Amazing Food Made Easy: Healthy Sous Vide: Create Nutritious, Flavor-Packed Meals Using All-Natural Ingredients
Primolicious LLC /2019-04-01 Paperback / 180 Pages
isbn-10: 1945185074 / isbn-13: 9781945185076
