Japanese Culinary Academy books & textbook
Introduction to Japanese Cuisine: Nature, History and Culture (The Japanese Culinary Academy's Complete Japanese Cuisine)
Japanese Culinary Academy Masashi Kuma Shuichi Yamagata Haruo Nakano and Akira Saito Murata, Yoshihiro
Shuhari Initiative /2016-02-01 Hardcover / 216 Pages
isbn-10: 4908325006 / isbn-13: 9784908325007
Mukoita I, Cutting Techniques: Fish (The Japanese Culinary Academy's Complete Japanese Cuisine)
Japanese Culinary Academy Saito, Akira Yamagata, Shuichi Murata, Yoshihiro
Shuhari Initiative /2017-06-27 Hardcover / 256 Pages
isbn-10: 4908325065 / isbn-13: 9784908325069
Social Psychology by Myers (2016-02-01)
McGraw-Hill Education / Paperback
Mukoita II, Cutting Techniques: Seafood, Poultry, and Vegetables (The Japanese Culinary Academy's Complete Japanese Cuisine)
Japanese Culinary Academy Saito, Akira Yamagata, Shuichi Murata, Yoshihiro
Shuhari Initiative /2018-10-30 Hardcover / 224 Pages
isbn-10: 490832509X / isbn-13: 9784908325090
