Yamagata, Shuichi books & textbook
Introduction to Japanese Cuisine: Nature, History and Culture (The Japanese Culinary Academy's Complete Japanese Cuisine)
Japanese Culinary Academy Masashi Kuma Shuichi Yamagata Haruo Nakano and Akira Saito Murata, Yoshihiro
Shuhari Initiative /2016-02-01 Hardcover / 216 Pages
isbn-10: 4908325006 / isbn-13: 9784908325007
The Secrets of Noh Masks
Udaka, Michishige Yamagata, Shuichi Ozeki, Ruth
Kodansha USA /2018-11-13 Paperback / 164 Pages
isbn-10: 156836590X / isbn-13: 9781568365909
Gift Wrapping with Textiles: Stylish Ideas from Japan
Morita, Chizuko Mclvor, Kirsten Yamagata, Shuichi
Kodansha USA /2006-02-17 Paperback / 96 Pages
isbn-10: 4770027362 / isbn-13: 9784770027368
Mukoita I, Cutting Techniques: Fish (The Japanese Culinary Academy's Complete Japanese Cuisine)
Japanese Culinary Academy Saito, Akira Yamagata, Shuichi Murata, Yoshihiro
Shuhari Initiative /2017-06-27 Hardcover / 256 Pages
isbn-10: 4908325065 / isbn-13: 9784908325069
Into the Unknown
Ian Trafford Monica Wellington Jonathan Glover Shuichi Yamagata
Paperback
isbn-10: 014377512X / isbn-13: 9780143775126
Introduzione Alla Cucina Giapponese: Natura, storia e cultura (The Japanese Culinary Academys Complete Japanese Cuisine Series)
Accademia della Cucina Giapponese Masashi Kuma Shuichi Yamagata Haruo Nakano and Akira Saito Murata, Yoshihiro
Shuhari /2016-02-01 Hardcover / 216 Pages
isbn-10: 4908325014 / isbn-13: 9784908325014
Mukoita II, Cutting Techniques: Seafood, Poultry, and Vegetables (The Japanese Culinary Academy's Complete Japanese Cuisine)
Japanese Culinary Academy Saito, Akira Yamagata, Shuichi Murata, Yoshihiro
Shuhari Initiative /2018-10-30 Hardcover / 224 Pages
isbn-10: 490832509X / isbn-13: 9784908325090
