Professional Cooking books & textbook
home > Cooking, Food & Wine >Professional Cooking
Food for Fifty (What's New in Culinary & Hospitality)
Pearson /2017-06-08 Hardcover / 928 Pages
isbn-10: 0134437187 / isbn-13: 9780134437187
The Advanced Art of Baking and Pastry
Chlebana, R. Andrew Notter, Susan
Wiley /2025-01-15 Paperback / 592 Pages
isbn-10: 1394254768 / isbn-13: 9781394254767
The Modern Cafe
Francisco J. Migoya The Culinary Institute of America
John Wiley & Sons Inc /2009T Hardcover / 550 Pages
isbn-10: 047037134X / isbn-13: 9780470371343
Introduction to Japanese Cuisine: Nature, History and Culture (The Japanese Culinary Academy's Complete Japanese Cuisine)
Japanese Culinary Academy Masashi Kuma Shuichi Yamagata Haruo Nakano and Akira Saito Murata, Yoshihiro
Shuhari Initiative /2016-02-01 Hardcover / 216 Pages
isbn-10: 4908325006 / isbn-13: 9784908325007
Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation
Sackett, Lou Pestka, Jaclyn Gisslen, Wayne
Wiley /2010-03-15 Hardcover / 816 Pages
isbn-10: 0470179961 / isbn-13: 9780470179963
The Blue Tomato: The Inspirations Behind the Cuisine of Alan Wong
Watermark Publishing /2010-12-01 Hardcover / 284 Pages
isbn-10: 1935690078 / isbn-13: 9781935690078
Ikarus Invites The World's Best Chefs: Exceptional Recipes and International Chefs in Portrait: Volume 9 (Exceptional Recipes and International Chefs in Portrait, 9)
Benevento /2023-10-10 Hardcover / 352 Pages
isbn-10: 3967040828 / isbn-13: 9783967040821
Le Pigeon: Cooking at the Dirty Bird [A Cookbook]
Rucker, Gabriel Erickson, Meredith Fortgang, Lauren Fortgang, Andrew Colicchio, Tom
Ten Speed Press /2013-09-17 Hardcover / 352 Pages
isbn-10: 1607744449 / isbn-13: 9781607744443
The Professional Restaurant Manager (Myculinarylab)
Hayes, David K. Miller, Allisha A. Ninemeier, Jack D.
Pearson /2013-08-08 Paperback / 336 Pages
isbn-10: 0132739925 / isbn-13: 9780132739924
elBulli 2005-2011
Adrià, Ferran Adrià, Albert Soler, Juli Cillero & deMotta
Phaidon Press /2014-03-03 Hardcover / 2720 Pages
isbn-10: 0714865486 / isbn-13: 9780714865485
