Gisslen, Wayne books & textbook
Professional Baking
Wiley /2021-11-23 Hardcover / 816 Pages
isbn-10: 1119744997 / isbn-13: 9781119744993
Professional Cooking
Wiley /2018-02-13 Hardcover / 1104 Pages
isbn-10: 1119399610 / isbn-13: 9781119399612
Professional Baking
Wiley /2016-09-21 Hardcover / 800 Pages
isbn-10: 1119148448 / isbn-13: 9781119148449
Professional Baking
John Wiley & Sons Inc /2012T Hardcover / 767 Pages
isbn-10: 1118083741 / isbn-13: 9781118083741
Professional Cooking
Gisslen, Wayne Smith, J. Gerard
John Wiley & Sons Inc /2014T Hardcover / 1056 Pages
isbn-10: 1118636724 / isbn-13: 9781118636725
Professional Cooking
Wiley /1999-10-13 Hardcover / 896 Pages
isbn-10: 0471382787 / isbn-13: 9780471382782
Professional Baking, Fourth Edition
John Wiley and Sons, Inc. /2004-04-06 Hardcover / 736 Pages
isbn-10: 0471464260 / isbn-13: 9780471464266
Professional Cooking, 9e Study Guide
Wiley /2018-04-03 Paperback / 240 Pages
isbn-10: 1119505631 / isbn-13: 9781119505631
Professional Baking, 8e Student Study Guide
Wiley /2021-11-23 Paperback / 112 Pages
isbn-10: 1119781132 / isbn-13: 9781119781134
Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation
Sackett, Lou Pestka, Jaclyn Gisslen, Wayne
Wiley /2010-03-15 Hardcover / 816 Pages
isbn-10: 0470179961 / isbn-13: 9780470179963
