Arnold Hiura books & textbook
The Blue Tomato: The Inspirations Behind the Cuisine of Alan Wong
Watermark Publishing /2010-12-01 Hardcover / 284 Pages
isbn-10: 1935690078 / isbn-13: 9781935690078
Kau Kau: Cuisine and Culture in the Hawaiian Islands
Watermark Publishing /2020-02-25 Hardcover / 192 Pages
isbn-10: 1948011263 / isbn-13: 9781948011266
From Kau Kau to Cuisine: An Island Cookbook, Then and Now
Watermark Publishing /2013-12-23 Hardcover / 196 Pages
isbn-10: 1935690442 / isbn-13: 9781935690443
With Sam Choy: Cooking from the Heart
Sam Choy Evelyn Cook Arnold Hiura
Mutual Publishing /1995-10T Hardcover / 212 Pages
isbn-10: 1566470986 / isbn-13: 9781566470988
From Bento To Mixed Plate: Americans of Japanese Ancestry in Multicultural Hawai'i
Karleen Chinen Arnold T. Hiura Shuzo Uemoto
Japanese American National Museum /1997-10T Paperback / 96 Pages
isbn-10: 1881161129 / isbn-13: 9781881161127
On the Rise New Traditions Cooking With Russell Siu: New Traditions - Cooking With Russell Siu
Siu, Russell W. J. Hiura, Arnold Benton, James Grant
Islander Group Inc /1996T Hardcover / 176 Pages
isbn-10: 0965444309 / isbn-13: 9780965444309
