Professional Cooking books & textbook
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Eleven Madison Park: The Plant-Based Chapter: A Cookbook
Voracious /2024-11-19 Hardcover / 400 Pages
isbn-10: 0316539783 / isbn-13: 9780316539784
The Professional Chef
The Culinary Institute of America (CIA)
Wiley /2011-09-13 Hardcover / 1232 Pages
isbn-10: 0470421355 / isbn-13: 9780470421352
Forkin Good: Simple. Easy. Fun.
Eric Levine /2024-10-03 Paperback / 240 Pages
Professional Baking
Wiley /2021-11-23 Hardcover / 816 Pages
isbn-10: 1119744997 / isbn-13: 9781119744993
The Silver Palate Cookbook
Workman Publishing Company /1982-04-01 Hardcover / 362 Pages
isbn-10: 0894802038 / isbn-13: 9780894802034
Professional Cooking
Wiley /2018-02-13 Hardcover / 1104 Pages
isbn-10: 1119399610 / isbn-13: 9781119399612
On the Line
Artisan /2008-11-01 Hardcover / 240 Pages
isbn-10: 1579653693 / isbn-13: 9781579653699
The Pastry Chef Handbook: La Patisserie de Reference
Zeiher, Pierre Paul Truchelut, Jean Michel
BPI /2022-11-15 Hardcover / 728 Pages
isbn-10: 285708935X / isbn-13: 9782857089353
The Pastry Chef Handbook (Revised Edition): La Patisserie de Référence
Zeiher, Pierre Paul Truchelut, Jean Michel
Editions BPI /2025-03-11 Hardcover / 728 Pages
isbn-10: 2386220648 / isbn-13: 9782386220647
Ice Cream and Frozen Deserts: A Commercial Guide to Production and Marketing
Wiley /1997-12-23 Hardcover / 560 Pages
isbn-10: 0471153923 / isbn-13: 9780471153924
